ENSURING PATHOGENS
DO NOT THRIVE
CryozenicTM deploys technology in a defined protocol, to eliminate pathogens up to 100% from perishable products, to enhance the shelf life.
Do you know that conventional freezing does not totally eliminate bacteria and viruses from food? Pathogens become active when the food is thawed, and drip loss secretions, due to cell disintegration,provide the perfect environment for pathogens to multiply. Fortunately, our patented technology using Ozone, UV light, and Gamma Irradiation, in a well-defined protocol, ensures food safety by totally eliminating pathogens such as E. coli, Salmonella, Listeria etc. from perishable products.
HOW DOES THIS WORK ?
Our trademarked technology uses technologies, like Gamma Irradiation, ensuring 100% sterilization. Proprietary CryozenicTM Gel lined containers, ensure optimum temperature maintenance, causing no degradation in the product quality.
This process being chemical free leaves no residue or change in taste, unlike conventional sanitization using chlorine, fluoride, iodine, or peracetic acid – leaving traces of harmful chemical residues, reducing the quality, and altering taste of the product.
cryozenic(at)cryozenic.com
cryozenic.com