RAPID FREEZING WITH
PRESERVED FRESHNESS
CryozenicTM locks in the freshness of perishable products by rapidly freezing them at extremely low temperatures, and no product quality loss.
Our one-of-a-kind patented freezing technology, ensures that there is no loss in product quality, by rapidly freezing the product at extremely low temperatures ranging from -40⁰C to -195⁰C.
HOW DOES THIS WORK ?
Conventional air freezing technology limits cooling to -60 °C, causing jagged crystal formation and cell structure damage and hence product degradation and drip loss on thawing.
Super-Freezing proprietary liquid cooling technology ensures that the texture, smell, color, taste, and overall quality of the organic perishable products that are being super-frozen, do not disintegrate or change at all on thawing.
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