RAPID FREEZING FOR
BETTER PRODUCT QUALITY
With Cryozenic’sTM revolutionary cold chain technology, you can be rest assured that the freshness, quality, taste, texture, and function of a perishable product are locked in.
This flash freezing technology stops the movement of water molecules during freezing, there by preventing drip loss when thawed. We also ensure that the product is delivered with zero temperature abuse and unlocked at the destination in its original condition. In addition, our certified solutions can eliminate pathogens up to 100%*.
*100% pathogen elimination is based on following our certified process, including but not limited to gamma irradiation
CryozenicTM constantly innovates and develops patented and trusted technology solutions to deliver perishable products with intact quality.
OUR KEY BENEFITS
SEALED FRESHNESS
Our patented technology seals the freshness and nutrients in the food product, so that it is delivered just as it was when it was originally sourced.
ZERO PATHOGEN LOAD
Our sterilization protocols and freezing processes make it impossible for pathogens to survive on products.
ENERGY SAVING
Active insulation processes help reduce energy consumption for preservation purposes, by up to 50%, thereby saving huge costs for our clients.
REUSABLE
Our gel packs and refrigerated containers can be reused, thereby making them a more sustainable and economical choice.
TECHNOLOGY SOLUTIONS
Super-Sterilization
This is done to improve the quality of the product by using UV, ozone, and gamma irradiation which reduce thepathogen load to zero.
Super
Freezing
This is done at an extremely low temperature (up to -195⁰C) in order to ensure that there is no damage to the product quality due to ice crystal formation.
Active
Insulation
Our trademarked solutions ensure temperature-locking and control, from source to destination, thereby resulting in substantial savings in logistics cost for our clients.
Super
FreshedTM
This involves the use of our patented technology that unlocks the original freshness of the product even after it has been defrosted, with minimal loss of quality, texture, smell, taste, and color.